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When Aaron traveled to Italy for the first time and visited Bologna, it was game over. Those incredible salty and savory cured meat were the best things Aaron had ever tasted! When Aaron returned home to the U.S., he went on a mission to find the best salumi across the Atlantic.
But Aaron was continually disappointed in the quality of the salumi’s he was getting at the grocery store. So, he tried a few local butchers only to find that the selection was limited and still not comparable to what he tasted in Italy.
Not to be discouraged, Aaron continued searching for the best salumi available in North America. his journey took him to all the major cities across the U.S., sampling the finest salumi that chefs and butchers could provide.
“Perfect For Charcuterie Boards”
“I Can Not Get Enough”
“Best Salumi I Have Ever Had”
It wasn’t until Aaron met Greg that everything changed. As soon as Aaron tasted the delicate handmade flavors that Greg provided did Aaron know he had finally found the best salumi outside of Italy, and he knew he had to bring it to the world.
